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Food Poisoning

#29 User is offline   Pedro 

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Posted 20 July 2011 - 12:41 PM

I just sent a chicken burger back at Molly Malones. I downed a few bites of the rank chicken in the process of elimination to determine which part of the meal tasted turdy.

Clock started at 11:45am. Let's see where I end up...
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#30 User is offline   Plakapong 

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Posted 20 July 2011 - 02:50 PM

View PostPedro, on 20 July 2011 - 12:41 PM, said:

I just sent a chicken burger back at Molly Malones. I downed a few bites of the rank chicken in the process of elimination to determine which part of the meal tasted turdy.

Clock started at 11:45am. Let's see where I end up...


I estimate approx 12 hours from then. Good luck!
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#31 User is offline   gazman 

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Posted 22 July 2011 - 06:41 PM

I had food poisoning in Phuket 2008 (4 days out of action) & Patts 2010 (3 days).

I never want to experience that again but that is the luck of the draw I guess you can
be as careful as you like & still end up crook.
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#32 User is offline   The Tongue 

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Posted 22 July 2011 - 08:06 PM

View Postgazman, on 22 July 2011 - 06:41 PM, said:

I had food poisoning in Phuket 2008 (4 days out of action) & Patts 2010 (3 days).

I never want to experience that again but that is the luck of the draw I guess you can
be as careful as you like & still end up crook.


Too true, you just never know even when you think you are taking all precautions. Eating out is always going to be a lottery, probably a reason why I have 5 or 6 places I regularly eat at as I feel safer by following my own track record of favourites.
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#33 User is offline   Smiler 

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Posted 22 July 2011 - 10:49 PM

I have had the squits while travelling lots of times but only twice suffered the hell of proper food poisoning. Ended up in hospital on a drip both times.
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#34 User is offline   belham12 

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Posted 24 April 2012 - 12:51 PM

Thank you guys for sharing such a wonderful knowledge regarding foods in Asian countries.

This post has been edited by belham12: 24 April 2012 - 12:51 PM

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