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  • Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - -

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    Naando's Indian Restaurant

    BiteMeBistro
    By BiteMeBistro,
    It's a big menu, maybe too big.... Soups   1. Dal Soup (lentil soup prepared with turmeric and coriander) 80   2. Tomato Soup (seasoned and topped with Cream or butter) 80   3. Vegetable Soup (finely chopped vegetables, spiced and seasoned) 80   4. Chicken Soup (finely chopped chicken flavoured with coriander and various spices) 80   Appetisers And Starters   5. Poppadom – 4 pieces (crispy thin spiced bread made from ground lentils and fried in oil) 40   6. Poppadom Massala – 1 piece (topped with chopped onion, tomatoes and green chillies) 50   7. Vegetable Samosa – 4 pieces (small triangular pastry made from wheat flour, filled with seasoned boiled vegetables and deep fried) 150   8. Chicken Samosa – 4 pieces (small triangular pastry made from wheat flour, filled with minced chicken, spices and deep fried) 150   9. Lamb Samosa – 4 pieces (deep fried patty stuffed with minced lamb & flavoured with Indian spices) 195   10. Vegetable Harabhara Kebab (flavoursome succulent juicy kebab with a selection of vegetables mixed & blended with various Indian spices 240   11. Chicken Harabhara Kebab (shallow-fried minced chicken, green peas and Indian spiced patties) 240   12. Chilli Chicken (Indian-Chinese dish where the chicken is deep fried then cooked in a wok with capsicum, onion, vinegar and chillies) 260   13. Paneer Chilli (Indian-Chinese dish with marinated chunks of cottage cheese that are deep fried and cooked in a wok with onion and vinegar) 280   14. Chilli Potato (Indian-Chinese dish with potato flavoured with Chinese sauce) 190   15. Chicken Manchurian (Indian-Chinese dish with fried chicken and vegetable rolled into balls and added to a Manchurian sauce made from Soy sauce, corn flour and green chilli paste) 240   16. Vegetable Manchurian (Indian-Chinese dish with deep fried balls of spiced vegetables and added to a Manchurian sauce made from Soy sauce, corn flour and green chilli paste) 240   17. Vegetable Pakora (diced vegetables mixed with Indian spices and dipped in chickpea flour then deep fried) 240   18. Chicken Pakora (small pieces of chicken marinated in spices and chickpea batter, deep fried) 220   19. Paneer Pakora (small pieces of cottage cheese marinated in spices and chickpea batter, deep fried) 240   20. Prawn Pakora (small pieces of shrimp marinated in spices and chickpea batter, deep fried) 260   21. Onion Bhaji (onion fritters coated with spices and chickpea paste, deep fried) 150   22. Masala Omelette (Indian style omelette with eggs mixed with chilli and other spices) 80   23. French Fries 120   Tandoori Specialities   24. Tandoori Chicken – half (chicken marinated in yoghurt batter with Indian spices, barbequed in the tandoor oven) 160   25. Tandoori Chicken – full (chicken marinated in yoghurt batter with Indian spices, barbequed in the tandoor oven) 300   26. Chicken Tikka (chicken pieces marinated in yoghurt batter with Indian spices, barbequed in the tandoor oven) 260   27. Vegetable Seekh Kebab (skewers of vegetables minced and marinated with Indian spices, barbequed) 260   28. Chicken Malai Tikka (chunks of chicken marinated with Cream, yoghurt and black pepper then barbequed) 290   29. Chicken Seekh Kebab (barbequed skewers of minced chicken mixed with Indian spices) 260   30. Lamb Seekh Kebab (barbequed skewers of minced lamb mixed with Indian spices) 280   31. Mushroom Chilli (Indian-Chinese dish of mushrooms and Chinese sauces) 260   32. Fish Tikka (fish pieces marinated in batter and barbequed in the tandoor oven) 280   33. Paneer Tikka (cottage cheese chunks marinated in yoghurt mixed with spices, barbequed) 320   Vegetarian Specialities   34. Aloo Mutter (vegetable curry with boiled potatoes (aloo) and green peas (mutter) 180   35. Aloo Gobi (curry with potato (aloo) and cauliflower (gobi), Indian spices) 200   36. Mutter Paneer (curry with mutter (green peas) with paneer (cottage cheese), Indian spices) 210   37. Bhindi Massala (Bhindi (oakru or ladyfinger) mixed with onion, tomatoes & Indian spices, stir fried) 180   38. Mixed Vegetable Curry (vegetables of the day (eg cauliflower, French beans, corn, carrot blended with Indian spices) 210   39. Paalak Paneer (‘Paalak’ – spinach – blended into a thick paste with ‘paneer’ (cottage cheese) and Indian spices 240   40. Vegetable Kofta (vegetable balls added to onions, tomatoes and Indian spices) 240   41. Malai Kofta (Malai (Cream) added to vegetable kofta and simmered in a mild curry paste mixed with Cream and milk) 260   42. Dal Fry (‘dal’ lentils mixed with onions, tomatoes and butter cooked on slow heat) 180   43. Dal Makhani (‘rajma’ kidney beans with ‘urad daal’ black lentils, onion, tomato, Cream and butter in a thick curry) 190   44. Chana Masala (chick peas flavoured with coriander, garlic, ginger, onions and tomatoes with curry paste) 180   45. Saag Aloo (‘saag’ mustard leaves blended with ‘aloo’ potatoes, butter, Cream, onion and tomato paste) 220   46. Shahi Paneer (‘paneer’ cottage cheese mixed in a creamy thick sauce made from onion, tomato and cashew nuts) 260   47. Dum Aloo Banarasi (‘aloo’ potatoes filled with ‘paneer’ cottage cheese, cashew nuts and various vegetables which are then fried and dipped in a spicy curry sauce) 240   48. Dum Aloo Kashmiri (‘aloo’ potatoes filled with ‘paneer’ cottage cheese, cashew nuts which are then fried and dipped in a creamy rich sauce which is a little sweet) 240   49. Jeera Aloo (‘aloo’ potatoes stir fried with ‘jeera’ cumin seeds and garnished with coriander) 180   50. Bombay Potato (curry made with potato, coriander, onions, tomatoes, Indian spices) 190   51. Methi Malai Mutter (‘methi’ fenugreek mixed with ‘mutter’ green peas and added to a rich and thick creamy cashew nut sauce) 240   52. Paneer Pasanda (‘paneer’ cottage cheese pieces stuffed with a mixture of cashew nuts, raisins, mashed cottage cheese, fried then added to a creamy rich sauce) 280   Chicken Specialities   53. Chicken Jalfrezi (a hot chicken curry with green chillies, peppers, onions & tomatoes) 220   54. Chicken Madras (relatively hot, red hued with paprika and turmeric, with large amounts of chilli powder, a curry from the southern Indian city of the same name) 220   55. Chicken Curry (chicken chunks in a thin curry sauce mixed with Indian spices) 210   56. Chicken Masala (chicken chunks in a thick gravy sauce seasoned with Indian spices) 220   57. Chicken Korma (a creamy more mild curry with stock, Cream and yoghurt) 260   58. Chicken Karahi (chicken cooked in a ‘karahi’ wok with capsicum and Indian spices) 220   59. Chicken Saag (cooked with blended mustard leaves with Cream and butter) 250   60. Chicken Tikka Masala (a British favourite, chicken chunks marinated in batter then barbequed, then mixed with a mild curry sauce and Cream) 280   61. Chicken Ginger (cooked with thinly sliced pieces of ginger) 230   62. Chicken Vindaloo (Portuguese origin dish that can be prepared in various ways, more usually a spicy potato and chicken curry) 280   63. Chicken Do Pyaaza (chicken chunks cooked with onion and tomatoes) 260   64. Butter Chicken (chicken chunks in a tomato-based sauce, simmered in Cream & butter) 260   65. Chicken Bhuna (stir-fried chicken garnished with coriander and lemon) 240   66. Chicken Patiala (Punjabi dish from the city of Patiala – chicken chunks mixed with Indian spices, covered with an omelette) 280   67. Chicken Methi Malai (chicken cooked with ‘methi’ fenugreek in a thick creamy curry) 280   68. Chicken Balti (British origin dish, a thick chicken curry topped with boiled eggs, served in a ‘balti’ bucket) 250   69. Chicken Methi Malai Mutter (chicken cubes in a thick mild and sweet curry, fused with cream and fenugreek, resulting in a korma style curry) 280   Lamb Specialities   70. Lamb Curry (lamb chunks in a thin curry sauce mixed with Indian spices) 240   71. Lamb Masala (lamb chunks in a thick gravy sauce seasoned with Indian spices) 250   72. Lamb Korma (a creamy more mild curry with tender lamb pieces in a rich creamy sauce with yoghurt) 280   73. Lamb Karahi (spicy lamb pieces cooked in a ‘karahi’ wok with tomatoes and onions) 250   74. Lamb Do Pyaaza (spicy lamb dish cooked with onion coriander and tomatoes) 250   75. Lamb Vindaloo (tender lamb chunks cooked with ‘aloo’ potatoes and lots of spices) 280   76. Keema Mutter (minced meat cooked with green peas, garnished with coriander and lemon) 260   77. Lamb Rogan Josh (Kashmiri dish – josh means ‘intensity’ or ‘heat’ – and rogan meaning red in colour, tender lamb pieces cooked with red chillies and tomatoes) 250   78. Lamb Madras (hot and slightly spicy, lamb pieces cooked with chilli and tomato, a curry from the southern Indian city of the same name) 260   79. Lamb Saag (lamb chunks and Indian spices added to a blended spinach and mustard paste) 280   80. Lamb Jalfrezi (a thick curry of lamb chunks with peppers, onions and tomatoes) 260   81. Lamb Bhuna (a thick hot curry of lamb chunks with peppers, onions and tomatoes) 260   82. Nalli Nihari – Pre-order (Nalli is the bone marrow added along with the lamb shank and an array of spices and simmered slowly, a legendary delicacy) 650   83. Lamb Champ Masala (Lamb chops added to an Indian-style curry, and simmered) 510   Fish Specialities   84. Fish Curry (small chunks of fried fish added to a thick curry) 260   85. Fish Masala (fried fish pieces in a thick curry sauce seasoned with Indian spices) 260   86. Fish Korma (a creamy, rich, more mild curry with stock, Cream and yoghurt) 280   87. Prawn Curry (prawns/shrimps in a thin curry sauce) 280   88. Prawn Masala (prawn/shrimp in a thick curry sauce seasoned with Indian spices) 280   89. Prawn Karahi (prawn/shrimp cooked in a ‘karahi’ wok with tomatoes and onions) 280   90. Prawn Korma (a creamy more mild curry with prawn/shrimp in a rich creamy sauce with yoghurt) 310   91. Prawn Vindaloo (prawn/shrimp in a spicy curry sauce) 310   Salad And Raita   92. Yoghurt – Plain Dahi (custard-like dish made from curdled milk) 100   93. Mixed Raita (onion, tomato, cucumber added to yoghurt with a hint of salt and red chilli powder) 120   94. Boondi Raita (slightly salty, tiny pieces of chickpea flour with a little chilli powder, added to yoghurt) 100   95. Fresh Salad (a dish of finely cut salad vegetables such as cucumber, tomato, onion etc) 100   96. Egg Salad (finely cut salad vegetables topped with boiled egg & lightly seasoned) 140   Indian Breads   97. Tandoori Roti (an Indian flatbread made from wheat flour, prepared in the tandoor oven, and topped with butter) 30   98. Chappati (Indian flatbread made from wheat flour, cooked in a pan) 30   99. Naan (a flat leavened bread from NW India, made from wheat flour, baked in the tandoor) 50   100. Butter Naan (a flat leavened bread from NW India, made from wheat flour, baked in the Tandoor, topped with butter) 50   101. Garlic Naan (the Naan bread dough is mixed with coriander and garlic, then baked in the Tandoor, topped with butter) 70   102. Onion Naan (the Naan bread dough is mixed with coriander and chopped onions, then baked in the Tandoor) 90   103. Aloo Naan (a flat Indian bread stuffed with mashed potatoes mixed with coriander, salt, chilli powder, then baked in the tandoor) 90   104. Keema Naan (minced chicken is marinated with turmeric, chilli powder, salt, then stuffed in the naan and baked in the tandoor oven) 120   105. Butter Paratha (‘parath’ with ‘atta’ means “layers of baked dough”. Cooked on a flat pan and topped with butter) 60   106. Paneer Naan (grated cottage cheese rolled into a naan bread and baked in the tandoor) 110   107. Cheese Naan (grated cheese mixed with the wheat flour, rolled into a dough and baked In the tandoor oven) 110   Rice Specialities   108. Steamed Rice (Basmati) 80   109. Pilau Rice (Basmati rice mixed with turmeric and bay leaves) 80   110. Jeera Rice (boiled Basmati rice mixed with jeera cumin seeds and cooked in a wok) 100   111. Peas Pulao (Basmati rice cooked with green peas and Indian spices) 100   112. Vegetable Pulao (vegetables such as cauliflower, French beans, carrots, added to Basmati rice along with Indian spices) 100   113. Vegetable Biryani (vegetables mixed with Indian spices, stir fried, added to the rice) 210   114. Chicken Biryani (small pieces of chicken cooked in yoghurt and Indian spices, then added to the hot Basmati rice) 210   115. Lamb Biryani (tender pieces of lamb cooked in yoghurt and Indian spices, then added to the hot Basmati rice) 250   116. Prawn Biryani (prawn/shrimp cooked in a wok with yoghurt and Indian spices, then added to the hot Basmati rice) 250   117. Fish Biryani (small pieces of fish in a mixture of pepper, cardamon, yoghurt and Indian spices, then cooked in the wok with the Basmati rice) 230   118. Mushroom Pulao (Pulao rice mixed with sauteed mushrooms) 120

    NEW WARNINGS & POINTS

    lanzalad
    By lanzalad,
    Right as we are finding it hard to watch over the forum and we are short staffed again and we have just lost another mod so its not easy to keep an account of everything that happens and goes on with this forum, so i'll be making the changes to the forum as follows:- I'm going to set up the automated warning system that will ban members and issue suspensions for any member that hits the warning goals as follows:- 1= A warning with no suspension 2 = 1 day 3 = 2 days 4 = 4 days 5 = 8 days 6 = 16 days 7 = 32 days 8 = 64 days 9 = Banned from the forum. There's a list that you can get a warning for below showing whether the warning gets lifted or never gets lifted.. The top three are more or less the same but all carry a different message in the warning.   I can change the warnings before it set up and we have decided to clear out any warnings given to members. So you all know the score and where you stand, so think about it before you post.  

    Fantasy Football 2017-18

    Hammer
    By Hammer,
    I've created a league in Fantasy Premier League called Cherry Bar Classic League. 1st prize 5000 Baht 2nd-4th 1000 Baht Tab at Cherry Bar

    Joining the league couldn't be easier. Simply use this link and you'll be added automatically after you've entered the game:
    https://fantasy.premierleague.com/?autojoin-code=791406-190413.

    You shouldn't need the league code, but just in case here it is: 791406-190413.

    KLM get a empty seat next to you

    thinkingallowed
    By thinkingallowed,
    When you choose your seats on KLM if you log in with Facebook you can see the pictures of others that have chosen their seats. So I was thinking if you change your Facebook pic to one of a fat beardy mad looking Muslim you could end up an empty seat next to you. 

    Our Picks

    lanzalad
    By lanzalad,
    Your Picks is a feature that allows us to bring to a tab on the menu bar that contains featured threads. We had something like this on the old forum but not in this way but this will allow easy access to all the top threats that is controlled by admin alone. So if you feel you would like to add any threads to this section "Our Picks" which will be shown to all members please let us know here. Heres a sample i've set up and this will change over time:-

    Neymar The £200 Million Player

    Murchie
    By Murchie,
    A £200 million transfer fee and reported wages of anything between £500,000 - 700,000 a week. Absolutely ridiculous amounts of money, I'm sure Neymars father will be delighted though.  

    Cebu Computer Repairs - Locations?

    dan
    By dan,
    Anything similar to Pattaya's Tuk Com or Bangkok's Pantip Plaza or Fortune Town where for about 300 PHP net, they can do anything you need? Thanks!

Portal by DevFuse · Based on IP.Board Portal by IPS
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