Jump to content
Latest News
  • Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - - Don't forget the next Pattaya Live meeting is on Friday the 25th of August - - - If you are planning on coming please make a comment on the thread for this months meeting - - -

Welcome to Pattaya Live

Welcome to Pattaya Live, like most online communities you must register to view or post in our community.

Don't worry this is a simple free process that requires minimal information for you to signup and become a member.

Be apart of Pattaya Live by signing in or creating an account.

Start new topics and reply to others

Subscribe to topics and forums to get email updates

Get your own profile page and make new friends

Send personal messages to other members.


BiteMeBistro

  • Content count

    215
  • Avg. Content Per Day

    1
  • Donations

    0.00 GBP 
  • Joined

  • Last visited

Community Reputation

20 Excellent

About BiteMeBistro

  • Rank
    occassional user .

Contact Methods

  • Website URL
    https://fb.com/BitePattaya

Profile Information

  • Country
    Thailand
  • Gender
    Male
  • Post My Photo?
    Yes
  1. Naando's Indian Restaurant

    Wednesday's Feast, Blow-out, Daily Curry and Skinny Indian special menus with a choice between chicken vindaloo or korma! *Naando's Feast* - 359฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Curry from the choices of the day - chicken vindaloo or korma - two papadams w/ mint sauce or mango chutney - two bhajis - two samosas - Choice of: garlic naan, butter naan, plain naan - Choice of: pilau rice or plain rice - water/soft drink included *Naando's Blowout* - 339฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Curry from the choices of the day - chicken vindaloo or korma - two papadams w/ mint sauce or mango chutney - Aloo Naan (naan stuffed w/ potatoes) - Choice of: pilau rice or plain rice - Medium portion mixed raita - water/soft drink included *Naando's Daily Curry* 259฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Curry from the choices of the day - chicken vindaloo or korma - Choice of: Basmati rice OR plain naan or buttered naan - Medium portion mixed raita - Water or soft drink *Naando's Skinny Indian* 185฿ Lunch Special (served until 5 p.m. in the restaurant only) - Medium portion curry of the choices of the day chicken vindaloo or korma - Choice of plain naan or medium portion rice - water or soft drink
  2. Bite Me Bistro On 3Rd Road

    At Bite we bring you new flavours to try as often as possible - and today we have two first time dishes on special for you.. 1. Seared Rare Tuna with Mediterranean Pasta Linguine in a Rich Pernod, Onion & Tomato Sauce - 240B 2. Chicken Breast stuffed with Sautéed Spinach, Herbs & Sausage Meat, with Mixed Veg and Creamed Mash in a Rich Red Wine Sauce - 260B The Bite is very close to the corner of 3rd Road & Lengkee in Central Pattaya, beside the Pagoda Hotel. Open 1pm till late. Sometimes even before. Still not sure? Just enter Lat 12.927474 Long 100.886651 into Google Maps and it'll bring you straight to us.
  3. Naando's Indian Restaurant

    Tuesday's curry choice of specials. All the sets with either:- - Chicken Biryani, or - Chicken Rogan Josh Eat in, take out or deliver.. Menu 1 'Feast' combo 359฿ Menu 2 'Blowout' combo 339฿ Menu 3 'Daily Curry' combo 259฿ Menu 4 'Skinny Indian' combo 185฿ (1pm - 5pm restaurant only) Menu 1 *Naando's Feast* - 359฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Dish of the day - two papadams w/ mint sauce or mango chutney - two bhajis - two samosas - Choice of: garlic naan, butter naan, plain naan - Choice of: pilau rice or plain rice - water/soft drink included Menu 2 *Naando's Blowout* - 339฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Dish of the day - two papadams w/ mint sauce or mango chutney - Aloo Naan (naan stuffed w/ potatoes) - Choice of: pilau rice or plain rice - Medium portion mixed raita - water/soft drink included Menu 3 *Naando's Daily Curry* 259฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Dish of the day - Choice of: Basmati rice OR plain naan or buttered naan - Medium portion mixed raita - Water or soft drink Menu 4 *Naando's Skinny Indian* 185฿ Lunch Special (served until 5 p.m. in the restaurant only) - Medium size portion dish of the day - Choice of plain naan or medium portion rice - water or soft drink - Chicken Biriani - pieces of chicken cooked in yoghurt and Indian spices, added to spicy rice - Chicken Rogan Josh - an off the menu special, a Kashmiri dish (Josh means 'heat', Rogan means 'red) - tender chicken pieces cooked with red chillies and tomatoes
  4. Bite Me Bistro On 3Rd Road

    The Bite Triple Tuesday specials - Lamb Moussaka with Garlic Bread and a Dressed Garden Salad - 230B Pork Tenderloin Fillets in a Creamy Mushroom and White Wine Sauce, with Sauteed Potatoes and Onion, Garden Broccoli Salad - 250B Teriyaki Salmon with Zucchini Pasta (or Wild Rice) - 310B The Bite - corner of Lengkee and 3rd Road - next to Pagoda Hotel
  5. Naando's Indian Restaurant

    Monday means Chicken Jalfrezi or Mixed Vegetable Curry with Naando's daily four great combo offers! Eat in, take out or deliver.. Menu 1 - Chicken Jalfrezi or Mixed Vegetable Curry 'Feast' combo 359฿ Menu 2 - Chicken Jalfrezi or Mixed Vegetable Curry 'Blowout' combo 339฿ Menu 3 - Chicken Jalfrezi or Mixed Vegetable Curry 'Daily Curry' combo 259฿ Menu 4 - Chicken Jalfrezi or Mixed Vegetable Curry 'Skinny Indian' combo 185฿ (1pm - 6pm restaurant only) *Naando's Feast* - 359฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Curry of the day - two papadams w/ mint sauce or mango chutney - two bhajis - two samosas - Choice of: garlic naan, butter naan, plain naan - Choice of: pilau rice or plain rice - water/soft drink included *Naando's Blowout* - 339฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Curry of the day - two papadams w/ mint sauce or mango chutney - Aloo Naan (naan stuffed w/ potatoes) - Choice of: pilau rice or plain rice - Medium portion mixed raita - water/soft drink included *Naando's Daily Curry* 259฿ (+50฿ delivery Central Pattaya, 100฿ other areas) - Curry of the day - Choice of: Basmati rice OR plain naan or buttered naan - Medium portion mixed raita - Water or soft drink *Naando's Skinny Indian* 185฿ Lunch Special (served until 5 p.m. in the restaurant only) - Medium portion curry of the day - Choice of plain naan or medium portion rice - water or soft drink
  6. Naando's Indian Restaurant

    It's a big menu, maybe too big.... Soups 1. Dal Soup (lentil soup prepared with turmeric and coriander) 80 2. Tomato Soup (seasoned and topped with Cream or butter) 80 3. Vegetable Soup (finely chopped vegetables, spiced and seasoned) 80 4. Chicken Soup (finely chopped chicken flavoured with coriander and various spices) 80 Appetisers And Starters 5. Poppadom – 4 pieces (crispy thin spiced bread made from ground lentils and fried in oil) 40 6. Poppadom Massala – 1 piece (topped with chopped onion, tomatoes and green chillies) 50 7. Vegetable Samosa – 4 pieces (small triangular pastry made from wheat flour, filled with seasoned boiled vegetables and deep fried) 150 8. Chicken Samosa – 4 pieces (small triangular pastry made from wheat flour, filled with minced chicken, spices and deep fried) 150 9. Lamb Samosa – 4 pieces (deep fried patty stuffed with minced lamb & flavoured with Indian spices) 195 10. Vegetable Harabhara Kebab (flavoursome succulent juicy kebab with a selection of vegetables mixed & blended with various Indian spices 240 11. Chicken Harabhara Kebab (shallow-fried minced chicken, green peas and Indian spiced patties) 240 12. Chilli Chicken (Indian-Chinese dish where the chicken is deep fried then cooked in a wok with capsicum, onion, vinegar and chillies) 260 13. Paneer Chilli (Indian-Chinese dish with marinated chunks of cottage cheese that are deep fried and cooked in a wok with onion and vinegar) 280 14. Chilli Potato (Indian-Chinese dish with potato flavoured with Chinese sauce) 190 15. Chicken Manchurian (Indian-Chinese dish with fried chicken and vegetable rolled into balls and added to a Manchurian sauce made from Soy sauce, corn flour and green chilli paste) 240 16. Vegetable Manchurian (Indian-Chinese dish with deep fried balls of spiced vegetables and added to a Manchurian sauce made from Soy sauce, corn flour and green chilli paste) 240 17. Vegetable Pakora (diced vegetables mixed with Indian spices and dipped in chickpea flour then deep fried) 240 18. Chicken Pakora (small pieces of chicken marinated in spices and chickpea batter, deep fried) 220 19. Paneer Pakora (small pieces of cottage cheese marinated in spices and chickpea batter, deep fried) 240 20. Prawn Pakora (small pieces of shrimp marinated in spices and chickpea batter, deep fried) 260 21. Onion Bhaji (onion fritters coated with spices and chickpea paste, deep fried) 150 22. Masala Omelette (Indian style omelette with eggs mixed with chilli and other spices) 80 23. French Fries 120 Tandoori Specialities 24. Tandoori Chicken – half (chicken marinated in yoghurt batter with Indian spices, barbequed in the tandoor oven) 160 25. Tandoori Chicken – full (chicken marinated in yoghurt batter with Indian spices, barbequed in the tandoor oven) 300 26. Chicken Tikka (chicken pieces marinated in yoghurt batter with Indian spices, barbequed in the tandoor oven) 260 27. Vegetable Seekh Kebab (skewers of vegetables minced and marinated with Indian spices, barbequed) 260 28. Chicken Malai Tikka (chunks of chicken marinated with Cream, yoghurt and black pepper then barbequed) 290 29. Chicken Seekh Kebab (barbequed skewers of minced chicken mixed with Indian spices) 260 30. Lamb Seekh Kebab (barbequed skewers of minced lamb mixed with Indian spices) 280 31. Mushroom Chilli (Indian-Chinese dish of mushrooms and Chinese sauces) 260 32. Fish Tikka (fish pieces marinated in batter and barbequed in the tandoor oven) 280 33. Paneer Tikka (cottage cheese chunks marinated in yoghurt mixed with spices, barbequed) 320 Vegetarian Specialities 34. Aloo Mutter (vegetable curry with boiled potatoes (aloo) and green peas (mutter) 180 35. Aloo Gobi (curry with potato (aloo) and cauliflower (gobi), Indian spices) 200 36. Mutter Paneer (curry with mutter (green peas) with paneer (cottage cheese), Indian spices) 210 37. Bhindi Massala (Bhindi (oakru or ladyfinger) mixed with onion, tomatoes & Indian spices, stir fried) 180 38. Mixed Vegetable Curry (vegetables of the day (eg cauliflower, French beans, corn, carrot blended with Indian spices) 210 39. Paalak Paneer (‘Paalak’ – spinach – blended into a thick paste with ‘paneer’ (cottage cheese) and Indian spices 240 40. Vegetable Kofta (vegetable balls added to onions, tomatoes and Indian spices) 240 41. Malai Kofta (Malai (Cream) added to vegetable kofta and simmered in a mild curry paste mixed with Cream and milk) 260 42. Dal Fry (‘dal’ lentils mixed with onions, tomatoes and butter cooked on slow heat) 180 43. Dal Makhani (‘rajma’ kidney beans with ‘urad daal’ black lentils, onion, tomato, Cream and butter in a thick curry) 190 44. Chana Masala (chick peas flavoured with coriander, garlic, ginger, onions and tomatoes with curry paste) 180 45. Saag Aloo (‘saag’ mustard leaves blended with ‘aloo’ potatoes, butter, Cream, onion and tomato paste) 220 46. Shahi Paneer (‘paneer’ cottage cheese mixed in a creamy thick sauce made from onion, tomato and cashew nuts) 260 47. Dum Aloo Banarasi (‘aloo’ potatoes filled with ‘paneer’ cottage cheese, cashew nuts and various vegetables which are then fried and dipped in a spicy curry sauce) 240 48. Dum Aloo Kashmiri (‘aloo’ potatoes filled with ‘paneer’ cottage cheese, cashew nuts which are then fried and dipped in a creamy rich sauce which is a little sweet) 240 49. Jeera Aloo (‘aloo’ potatoes stir fried with ‘jeera’ cumin seeds and garnished with coriander) 180 50. Bombay Potato (curry made with potato, coriander, onions, tomatoes, Indian spices) 190 51. Methi Malai Mutter (‘methi’ fenugreek mixed with ‘mutter’ green peas and added to a rich and thick creamy cashew nut sauce) 240 52. Paneer Pasanda (‘paneer’ cottage cheese pieces stuffed with a mixture of cashew nuts, raisins, mashed cottage cheese, fried then added to a creamy rich sauce) 280 Chicken Specialities 53. Chicken Jalfrezi (a hot chicken curry with green chillies, peppers, onions & tomatoes) 220 54. Chicken Madras (relatively hot, red hued with paprika and turmeric, with large amounts of chilli powder, a curry from the southern Indian city of the same name) 220 55. Chicken Curry (chicken chunks in a thin curry sauce mixed with Indian spices) 210 56. Chicken Masala (chicken chunks in a thick gravy sauce seasoned with Indian spices) 220 57. Chicken Korma (a creamy more mild curry with stock, Cream and yoghurt) 260 58. Chicken Karahi (chicken cooked in a ‘karahi’ wok with capsicum and Indian spices) 220 59. Chicken Saag (cooked with blended mustard leaves with Cream and butter) 250 60. Chicken Tikka Masala (a British favourite, chicken chunks marinated in batter then barbequed, then mixed with a mild curry sauce and Cream) 280 61. Chicken Ginger (cooked with thinly sliced pieces of ginger) 230 62. Chicken Vindaloo (Portuguese origin dish that can be prepared in various ways, more usually a spicy potato and chicken curry) 280 63. Chicken Do Pyaaza (chicken chunks cooked with onion and tomatoes) 260 64. Butter Chicken (chicken chunks in a tomato-based sauce, simmered in Cream & butter) 260 65. Chicken Bhuna (stir-fried chicken garnished with coriander and lemon) 240 66. Chicken Patiala (Punjabi dish from the city of Patiala – chicken chunks mixed with Indian spices, covered with an omelette) 280 67. Chicken Methi Malai (chicken cooked with ‘methi’ fenugreek in a thick creamy curry) 280 68. Chicken Balti (British origin dish, a thick chicken curry topped with boiled eggs, served in a ‘balti’ bucket) 250 69. Chicken Methi Malai Mutter (chicken cubes in a thick mild and sweet curry, fused with cream and fenugreek, resulting in a korma style curry) 280 Lamb Specialities 70. Lamb Curry (lamb chunks in a thin curry sauce mixed with Indian spices) 240 71. Lamb Masala (lamb chunks in a thick gravy sauce seasoned with Indian spices) 250 72. Lamb Korma (a creamy more mild curry with tender lamb pieces in a rich creamy sauce with yoghurt) 280 73. Lamb Karahi (spicy lamb pieces cooked in a ‘karahi’ wok with tomatoes and onions) 250 74. Lamb Do Pyaaza (spicy lamb dish cooked with onion coriander and tomatoes) 250 75. Lamb Vindaloo (tender lamb chunks cooked with ‘aloo’ potatoes and lots of spices) 280 76. Keema Mutter (minced meat cooked with green peas, garnished with coriander and lemon) 260 77. Lamb Rogan Josh (Kashmiri dish – josh means ‘intensity’ or ‘heat’ – and rogan meaning red in colour, tender lamb pieces cooked with red chillies and tomatoes) 250 78. Lamb Madras (hot and slightly spicy, lamb pieces cooked with chilli and tomato, a curry from the southern Indian city of the same name) 260 79. Lamb Saag (lamb chunks and Indian spices added to a blended spinach and mustard paste) 280 80. Lamb Jalfrezi (a thick curry of lamb chunks with peppers, onions and tomatoes) 260 81. Lamb Bhuna (a thick hot curry of lamb chunks with peppers, onions and tomatoes) 260 82. Nalli Nihari – Pre-order (Nalli is the bone marrow added along with the lamb shank and an array of spices and simmered slowly, a legendary delicacy) 650 83. Lamb Champ Masala (Lamb chops added to an Indian-style curry, and simmered) 510 Fish Specialities 84. Fish Curry (small chunks of fried fish added to a thick curry) 260 85. Fish Masala (fried fish pieces in a thick curry sauce seasoned with Indian spices) 260 86. Fish Korma (a creamy, rich, more mild curry with stock, Cream and yoghurt) 280 87. Prawn Curry (prawns/shrimps in a thin curry sauce) 280 88. Prawn Masala (prawn/shrimp in a thick curry sauce seasoned with Indian spices) 280 89. Prawn Karahi (prawn/shrimp cooked in a ‘karahi’ wok with tomatoes and onions) 280 90. Prawn Korma (a creamy more mild curry with prawn/shrimp in a rich creamy sauce with yoghurt) 310 91. Prawn Vindaloo (prawn/shrimp in a spicy curry sauce) 310 Salad And Raita 92. Yoghurt – Plain Dahi (custard-like dish made from curdled milk) 100 93. Mixed Raita (onion, tomato, cucumber added to yoghurt with a hint of salt and red chilli powder) 120 94. Boondi Raita (slightly salty, tiny pieces of chickpea flour with a little chilli powder, added to yoghurt) 100 95. Fresh Salad (a dish of finely cut salad vegetables such as cucumber, tomato, onion etc) 100 96. Egg Salad (finely cut salad vegetables topped with boiled egg & lightly seasoned) 140 Indian Breads 97. Tandoori Roti (an Indian flatbread made from wheat flour, prepared in the tandoor oven, and topped with butter) 30 98. Chappati (Indian flatbread made from wheat flour, cooked in a pan) 30 99. Naan (a flat leavened bread from NW India, made from wheat flour, baked in the tandoor) 50 100. Butter Naan (a flat leavened bread from NW India, made from wheat flour, baked in the Tandoor, topped with butter) 50 101. Garlic Naan (the Naan bread dough is mixed with coriander and garlic, then baked in the Tandoor, topped with butter) 70 102. Onion Naan (the Naan bread dough is mixed with coriander and chopped onions, then baked in the Tandoor) 90 103. Aloo Naan (a flat Indian bread stuffed with mashed potatoes mixed with coriander, salt, chilli powder, then baked in the tandoor) 90 104. Keema Naan (minced chicken is marinated with turmeric, chilli powder, salt, then stuffed in the naan and baked in the tandoor oven) 120 105. Butter Paratha (‘parath’ with ‘atta’ means “layers of baked dough”. Cooked on a flat pan and topped with butter) 60 106. Paneer Naan (grated cottage cheese rolled into a naan bread and baked in the tandoor) 110 107. Cheese Naan (grated cheese mixed with the wheat flour, rolled into a dough and baked In the tandoor oven) 110 Rice Specialities 108. Steamed Rice (Basmati) 80 109. Pilau Rice (Basmati rice mixed with turmeric and bay leaves) 80 110. Jeera Rice (boiled Basmati rice mixed with jeera cumin seeds and cooked in a wok) 100 111. Peas Pulao (Basmati rice cooked with green peas and Indian spices) 100 112. Vegetable Pulao (vegetables such as cauliflower, French beans, carrots, added to Basmati rice along with Indian spices) 100 113. Vegetable Biryani (vegetables mixed with Indian spices, stir fried, added to the rice) 210 114. Chicken Biryani (small pieces of chicken cooked in yoghurt and Indian spices, then added to the hot Basmati rice) 210 115. Lamb Biryani (tender pieces of lamb cooked in yoghurt and Indian spices, then added to the hot Basmati rice) 250 116. Prawn Biryani (prawn/shrimp cooked in a wok with yoghurt and Indian spices, then added to the hot Basmati rice) 250 117. Fish Biryani (small pieces of fish in a mixture of pepper, cardamon, yoghurt and Indian spices, then cooked in the wok with the Basmati rice) 230 118. Mushroom Pulao (Pulao rice mixed with sauteed mushrooms) 120
  7. Bite Me Bistro On 3Rd Road

    You can't say we don't spoil you for choice at the Bite! Bite Saturdays specials are full of the best flavours in town: 1. Poached Salmon in a Hollandaise Sauce, with Buttered Steamed Potatoes, Capers & Mixed Salad - 310฿ (or lemon, cream and white wine sauce) 2. Chicken Breast & Oyster Mushrooms in a Creamy White Wine Sauce with Wild Rice - 260฿ 3. Honey and Tamarind Glazed Duck Breast with an Apple and Cashew Nut Mixed Salad, Creamy Mash - 270฿ 4. Sesame Seared Rare Tuna served with a Pickled Vegetable & Seaweed Salad and Ponzu Dressing with Garlic Bread - 295฿ SET MENU now only 390B! STARTER - Cream of Carrot Soup with Garlic Bread MAIN COURSE - Baked Sea Bass in a Butter, White Wine and Garlic Sauce, with Steamed Potatoes, Mixed Veg, and a Balsamic Salad of the Day DESSERT - Toffee Cake with Butterscotch Sauce and Ice-Cream or Whipped Cream 390B including a free soft drink!
  8. Bite Me Bistro On 3Rd Road

    Mention this post and get a free freshly brewed coffee with any main meal or special until September 10th, or 10% off your food bill! The Bite (tel 0831928223) & Naando's (tel 0985541600) 312/12 Moo 9 Chaloemphrakiat - Third Road Pattaya 12.927474, 100.886651 Next to Pagoda Hotel
  9. Bite Me Bistro On 3Rd Road

    The Bite Thursday specials - 4 Cheese and Spinach-Stuffed Chicken Breast with a Garden Salad and Balsamic Dressing, Roast Potato Wedges 260B Lamb Moussaka with Garlic Bread and a Dressed Garden Salad - 220B The Bite - corner of Lengkee and 3rd Road - next to Pagoda Hotel
  10. Bite Me Bistro On 3Rd Road

    Friday @ The Bite! Two great specials - Honey and Tamarind Glazed Duck Breast with an Apple and Cashew Nut Mixed Salad, Creamy Mash - 270฿ Sesame Seared Rare Tuna served with a Pickled Vegetable & Seaweed Salad and Ponzu Dressing with Garlic Bread - 295฿ The Bite - corner of 3rd Road and soi Lengkee Central Pattaya Going to post daily from now on Just 6 day weeks for now for the Bite, closing Sundays, 1pm to 10pm (Bite), 1pm to midnight 7/7 for Naando's
×